Designing with smarts. Fresh work from ThinkDesign Group.

RAWSOME Packaging

December 17, 2014
We have a winner! Our design for Raw Bistro Pet Fare’s Entrée packaging has been selected as a winner by Graphic Design USA’s 2014 American Graphic Design Awards. We’ve been working with Raw Bistro to develop their brand since their early days of hand-applied labels, and now with

Complicated issues. Clear thinking.

September 18, 2014
At ThinkDesign, we are constantly challenged by the issues that are critical in the world today. Finding a clear way to frame and address these issues is what we do. Case in point—mental illness is in the news every day. Our client, People Incorporated, offers community-based programs that help

Playing With Food

September 11, 2014
It’s not often we get to work directly with food here at ThinkDesign Group, so we had a ball concepting and creating the cover for the food issue of Contexts, a quarterly publication of the American Sociological Association. Before we got our hands messy, we considered how to best connect

Almost 100—Helping Dunwoody with the Right Tools for the Job

September 4, 2014
Last year we had the opportunity to design the Dunwoody College of Technology 2013-2014 Annual Fund campaign materials—which was a fun challenge, since Dunwoody was gearing up to celebrate its 100th anniversary in 2014. Dunwoody is a well-respected fixture in the Minneapolis education scene,

Designing the Fight against Invasive Carp

August 21, 2014
Our way of life in Minnesota—land of 10,000 lakes and the waterways that connect them—is under threat by invasive carp. These huge fish (up to 100 pounds) threaten to destroy the biodiversity of our lakes and, since they can jump up to ten feet into the air, are a physical threat to anglers,

Think More. Use Less. Sustainable Awards.

August 15, 2014
  Re-thinking the “print” in our carbon footprint. Part of being a “thinkful” designer is doing the normal design problem-solving while working to make as small a carbon footprint as possible. That’s why we’re excited to announce that our work was recognized at the 2013